Chicken & Homestyle Stuffing

Nutrition Facts

  • Serving Size: 1 container (142g)
  • Servings Per Container: 1
  • Amount Per Serving
  • Calories 280 Calories from Fat 140
  •  % Daily Value*
  • Total Fat 16g 24%
  •    Saturated Fat 4g 20%
  •    Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 650mg 27%
  • Total Carbohydrate 16g 5%
  •    Dietary Fiber 3g 11%
  •    Sugars 1g
  • Protein 18g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, WHEAT FLOUR, BREAD CRUMBS (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, PALM OIL, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CORN STARCH, SOY LECITHIN, SOY FLOUR), BLEACHED WHEAT FLOUR, CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, MODIFIED CORN STARCH, SOY PROTEIN CONCENTRATE, SALT, TEXTURED SOY PROTEIN CONCENTRATE, POTATO STARCH, SUGAR, ONIONS, CELERY, CORN FLOUR, YEAST, MALTODEXTRIN, NONFAT MILK, HYDROLYZED SOY, CORN AND WHEAT GLUTEN PROTEIN, DEHYDRATED CHICKEN BROTH, DEHYDRATED ONIONS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CHICKEN BROTH, CORN STARCH, SPICES, ONION POWDER, SOYBEAN OIL, CHICKEN FAT, YEAST EXTRACT, DEXTROSE, PALM OIL, XANTHAN GUM, DEHYDATED CELERY, DEHYDRATED GARLIC, COOKED CHICKEN, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORING, TURMERIC, EXTRACTIVES OF TURMERIC. PRE-BROWNED IN SOYBEAN OIL.

ALLERGENS: WHEAT, MILK, SOY

GLUTEN FREE: NO

KOSHER: NO

 

RAW CHICKEN - DO NOT MICROWAVE.

KEEP FROZEN

COOKING INSTRUCTIONS:

Conventional Oven

1. Preheat oven to 375°F. 

2. Remove frozen entrée from pouch. 

3. Place entrées on an aluminum baking   sheet at least 3 inches apart.

4. Bake 1–2 entrées for 38–40 minutes.    Bake 3–6 entrées for 40–42 minutes. 

Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165˚F measured by a meat thermomete

CAUTION: Filling will be hot and may spallter; let stand for 2 minutes before serving.

 

Current as of 06/16/16. Please see shelf packaging for any changes.