*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: BONELESS BREAST OF CHICKEN WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), ENRICHED BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF TEXTURED SOY FLOUR, CORN FLOUR, SALT, POTATO STARCH, SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, VINEGAR, MALTODEXTRIN, SUGAR, BLUE CHEESE FLAVOR (BLUE CHEESE (PASTEURIZED MILK, CULTURES, AND ENZYMES), WHEY, MALTODEXTRIN, NATURAL FLAVORS, SALT), BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEHYDRATED CHICKEN BROTH, YEAST EXTRACT, VINEGAR SOLIDS, ONION POWDER, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, NONFAT MILK, XANTHAN GUM, EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER, TORULA YEAST, SODIUM DIACETATE,YELLOW 6, YELLOW 5, SPICES.
ALLERGENS: WHEAT, MILK, SOY
GLUTEN FREE: NO
KOSHER: NO
RAW CHICKEN - DO NOT MICROWAVE.
KEEP FROZEN
COOKING INSTRUCTIONS:
Conventional Oven
1. Preheat oven to 375°F.
2. Remove frozen entrée from pouch.
3. Place entrées on an aluminum baking sheet at least 3 inches apart.
4. Bake 1–2 entrées for 38–40 minutes. Bake 3–6 entrées for 40–42 minutes.
Ovens and cook times may vary. For Food Safety, cook to a minimum internal temperature of 165˚F measured by a meat thermomete
CAUTION: Filling will be hot and may spallter; let stand for 2 minutes before serving.
Current as of 06/16/16. Please see shelf packaging for any changes.