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PrintSERVES 12
FOR THE CHEESECAKE SWIRL:
- 12 ounces (1 1/2 blocks) Dutch Farms cream cheese
- 2 large Dutch Farms eggs
- 1/3 cup sugar
- 1/3 cup all purpose flour
- 8-10 drops of green food coloring
FOR THE BROWNIE SWIRL:
- 1/4 cup (½ stick) Dutch Farms unsalted butter
- 2/3 cup milk
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 2 large Dutch Farms eggs
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- ¼ cup cocoa powder
DIRECTIONS:
- Preheat the oven to 350°.
- Add the cream cheese to a stand mixer with the paddle attachment and whip on high speed until light and fluffy, about 5 to 7 minutes.
- Next, add in 1 egg at a time until combined and then add in the sugar, flour and food coloring on low speed until mixed in. Set aside.
- In a medium pot, combine the butter, milk and chocolate chips and cook over low heat until the chocolate is completely melted and smooth.
- Transfer the mixture to a bowl and whisk in the sugar, eggs, vanilla, flour and cocoa powder.
- Grease a 9×9 baking pan and pour in 2/3 of the brownie filling and even out with a spatula to completely cover the pan.
- Next, pour the cheesecake filling over top and smooth out completely covering the brownies.
- Drizzle the remaining brownie batter over the top of the cheesecake filling and use a toothpick to swirl the brownie batter around.
- Bake in the oven for 25 minutes or until just firm in the center.
