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DUTCH FARMS Roasted Acorn Squash with Brown Sugar and BAcon

 

Serves 12

INGREDIENTS:

  • 6 seeded and quartered acorn squash
  • 1 cup of melted Dutch Farms unsalted butter
  • ¾ cup light brown sugar
  • 2 tablespoons of chopped fresh sage
  • 1 ½ cups of Dutch Farms Shredded Mozzarella Cheese
  • 8 chopped crisp cooked Dutch Farms Thick Cut Bacon
  • salt and pepper to taste

INSTRUCTIONS:

  • Preheat the oven to 375°.
  • Place the acorn squash skin side down on 2 cookie sheet trays lined with parchment paper.
  • Next, whisk together the butter, brown sugar, sage, and salt and pepper until combined and evenly drizzle on a small amount over each quartered acorn squash.

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  • Bake the sheet trays in the oven for a total 35 to 40 minutes. After 20 minutes evenly sprinkle the mozzarella cheese over the acorn squash and continue cooking until the squash is lightly browned and tender.

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  • Remove the acorn squash and top off with the chopped crisp cooked bacon.
  • Serve warm.

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