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DUTCH FARMS Pumpkin
French Toast Bake

 

FRENCH TOAST INGREDIENTS:

  • 5 large Dutch Farms eggs
  • ¾ cup Dutch Farms Whole Milk
  • ¾ cup half and half
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 1 tsp vanilla
  • One 15 oz French bread loaf

 

TOPPING INGREDIENTS:

  • 2/3 cup brown sugar
  • 2/3 cup flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp cloves
  • Pinch salt
  • 6 tbs unsalted Dutch Farms butter, softened
  • Maple syrup, to serve
  • Dutch Farms whipped topping


DIRECTIONS:

  • Dice French bread into 1 inch squares
  • In a large bowl, mix eggs, half and half, brown sugar, pumpkin puree, spices, and vanilla
  • Grease casserole dish, and put French bread cubes inside
  • Pour egg mixture over the bread and lightly mix

  • Cover and refrigerate for 1-3 hours
  • Meanwhile, combine brown sugar, flour, spices and salt. Add softened butter and work into mixture using a spoon or your hands until butter is evenly incorporated.
  • Cover and refrigerate until you’re ready to bake the French toast.
  • Preheat oven to 350. Crumble topping evenly over the top of the French toast. Bake for 40-55 minutes, until puffy and golden brown.
  • Serve topped with syrup and Dutch Farms whipped topping
  • Enjoy!

 

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