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DUTCH FARMS PIZZA MAC & CHEESE

 

Serves 12

INGREDIENTS:

  • 32 ounces dried macaroni noodles
  • 1 ½ sticks of unsalted Dutch Farms butter
  • 1 bag shredded Dutch Farms Mozzarella
  • 1 bag shredded Dutch Farms Triple Cheddar
  • 3 Dutch Farms eggs
  • 12-ounce can of evaporated milk
  • 1 15-ounce can of crushed tomatoes
  • 1 8 ounce Dutch Farms ball of mozzarella cheese, sliced
  • 2 ounces of sliced pepperoni
  • ½ seeded and sliced green pepper
  • 1 sliced fresh tomato
  • 3 sliced large mushrooms
  • salt and pepper to taste
  • fresh basil leaves for garnish

 

INSTRUCTIONS:

  • Preheat the oven to 350°.
  • Cook the macaroni noodles according to package directions. Add the warm drained macaroni noodles to a large bowl or pot and stir in the butter, shredded mozzarella and shredded triple cheddar until combined and melted.
  • Next, stir in the milk, salt and pepper until combined and transfer the mixture to a 13×9 casserole dish.
  • Top off by evenly spreading on or dabbing on the crushed tomatoes.
  • Next, spread around the sliced mozzarella cheese, pepperoni, green peppers, sliced fresh tomato, and season with salt and pepper and bake at 350° for 25 to 30 minutes or until browned on top and the cheese is melted.
  • Garnish with fresh basil leaves and serve.

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