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DUTCH FARMS No bake cheesecake ice box cake

 

Serves 12

INGREDIENTS:

  • 1 quart of heavy whipping cream
  • 1 ½ cups of sugar
  • 1 pound of Dutch Farms Cream Cheese, softened
  • 1 tablespoon of vanilla extract
  • 4 packages of graham crackers
  • Dutch Farms Whipped Cream
  • 1 ½ cups each fresh blueberries, raspberries, blackberries and sliced strawberries
  • ½ cup of graham cracker crumbs

DIRECTIONS:

  • Add the whipped cream, ¾ cup of sugar and 1 ½ teaspoons of vanilla extract to a standing mixer with the whisk attachment and whisk on high speed for 4 to 5 minutes or until stiff peaks are formed. Set aside.
  • Next, add the softened cream cheese and remaining ¾ cups of sugar and 1 ½ teaspoons of vanilla extract to a standing mixer with the paddle attachment and whip on high speed for 4 to 5 minutes or until very soft and smooth.
  • Fold together the whipped cream cheese and whipped cream until combined.

  • Spread some of the whipped cream cheese mixture to the bottom of a 9 x 12 casserole dish.
  • Next, evenly spread out 1 package of graham crackers overtop of the whipped cream cheese mixture to cover it. You may need to break of some of the graham crackers to form it together.
  • Repeat the process 3 more times making sure to end with the whipped cream cheese mixture.
  • Cover and chill completely for at least 3 hours or overnight.
  • Evenly add on the fresh berries over top of the cake and sprinkle on the graham cracker crumbs.

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