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DUTCH FARMS Holiday Chocolate Bark

 

INGREDIENTS:

  • ½ cup of packed light brown sugar
  • 2 tablespoons of Dutch Farms Unsalted Butter
  • 3 tablespoons of heavy whipping cream
  • 1 ½ pounds of bittersweet chocolate
  • ¼ cup of chopped peanuts
  • ¼ cup of chocolate chips
  • ¼ cup of white chocolate chips
  • ½ cup of chopped cream filled chocolate cookies

DIRECTIONS:

  • To make the caramel, add the brown sugar, butter and cream to a small size pot over medium heat and whisk until combined and smooth, about 4 to 5 minutes.  Set aside and keep warm.
  • Next, Add the chocolate to a microwave safe bowl and heat for 1 minute.  Stop and stir and return for 30 more seconds.  Stir and heat in 30 second bursts until it is melted.
  • Stir the chocolate until it comes down to 110° to 115° and then spread it out on a sheet tray lined with parchment paper. Drizzle on the caramel and top off with peanuts, chocolate chips and cookies.  Cool for 1 hour in the refrigerator before cutting or breaking up and serving.

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