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DUTCH FARMS easter eggs

 

TO HARD BOIL EGGS:

  • Place eggs in room temperature water and bring to a boil.
  • Once boiling, turn off heat and cover for 18 minutes.
  • Chill eggs in the refrigerator for at least 2 hours.
    Once chilled, you may begin to dye the eggs!

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HOW TO MAKE DYE WITH FOOD COLORING:

  • Combine: 
    • 1/2 c. boiling water​
    • 1 tablespoon white vinegar
    • Appropriate amount of drops to achieve desired color 
  • Using a slotted spoon, place the eggs in the colored water for at least 3 minutes, making sure to move around often so the color is even on all sides. The longer you leave them in the dye mixture, the darker they will turn out. 

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More Easter Egg Dying Tips courtesy of McCormick Spices!