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DUTCH FARMS double-Stuffed Cheeseburger

 

Makes 4-6 burgers, depending on your appetite!

HELPFUL KITCHEN HACK AHEAD!

INGREDIENTS:

  • 2 pounds ground chuck
  • One 8oz Dutch Farms Sharp Cheddar Cheese bar
    (or other Dutch Farms favorite) – FROZEN!
  • Bib lettuce
  • Tomatoes
  • Hamburger buns
  • Salt and pepper to taste
  • Optional: condiments or even top with Dutch Farms Bacon for extra yum and protein!

INSTRUCTIONS:

*HACK: Using frozen cheese allows for the burger to cook fully while the cheese is heating and melting. It allows for the cheese to not run out of the burger completely … so that when you bite into your juicy Dutch Farms Stuffed Cheeseburger, you get a mouthful of yummy delicious molten cheese!*

  • At least 1 hour prior to cooking, place cheese in freezer
  • Take 8oz. of fresh ground chuck. Then take about 2/3 of the ground meat and form into patty.
  • Remove cheese from the freezer and slice two 1-oz. pieces of FROZEN Dutch Farms Sharp Cheddar cheese bar and place on burger patty.
  • Cover with remaining 1/3 of the ground meat and form a patty where the cheese can no longer be seen.
  • Preheat stove to medium high heat (or use grill if preferred)
  • Cook in a skillet on the stove top for approximately 5-6 minutes per side on medium-high heat or to desired doneness. No additional butter or oil is needed in the pan.
  • Serve the stuffed cheeseburger stacked high on bun with lettuce, tomato and all your favorite toppings!
  • Enjoy!

 

 

 

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