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DUTCH FARMS cream of potato soup

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  • 6 slices of chopped Dutch Farms Bacon
  • 2 peeled and sliced yellow onions
  • 4 finely minced cloves of garlic
  • 3 peeled and roughly chopped russet potatoes
  • 3 peeled and roughly chopped Yukon gold potatoes
  • 10 peeled and chopped small red potatoes
  • 8 cups of chicken or vegetable stock
  • 1 cup of heavy whipping cream
  • Dutch Farms shredded cheddar cheese for garnish
  • Dutch Farms sour cream for garnish
  • Sliced green onions for garnish
  • Salt and pepper to taste

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source site DIRECTIONS:

  • In a large pot on medium heat add in the bacon and cook until crispy. Remove the bacon and set aside.

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  • Add the onions and garlic to the same pot and cook in the bacon fat for 30 minutes over low heat or until caramelized.

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  • Once browned add in the potatoes and stock and cook until the potatoes are tender.
  • Using a hand blender puree until smooth and finish with cream, salt and pepper.
  • Serve the soup with crispy chopped bacon, cheddar cheese, sour cream and green onions.
  • Enjoy!

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