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DUTCH FARMS Coconut Bundt Cake

 

CAKE INGREDIENTS:

  • 1½ cup Dutch Farms Butter, softened
  • 2 cups sugar
  • 4 large Dutch Farms Eggs
  • 1 cup Dutch Farms Sour Cream
  • ½ tsp baking powder
  • 1 ½ tsp coconut extract
  • 1 ¾ cup flour
  • 2 cups shredded coconut

GLAZE INGREDIENTS:

  • 1 cup powdered sugar
  • ¼ cup heavy cream
  • 1 tsp coconut extract
  • ½ cup shredded coconut

DIRECTIONS:

  • Preheat oven to 325 degrees
  • Grease and flour bundt pan.
  • In a medium bowl, mix flour and shredded coconut.
  • In a large bowl, cream butter and sugar together. Add eggs in and mix until light and fluffy.
  • Add sour cream, baking powder, and coconut extract. Mix well.
  • Then add half of the dry flour mixture to wet ingredients, mix well. Add remaining dry mixture and mix until combined.
  • Let batter rest for 5 minutes.
  • Pour into bundt pan, and spread to even layer. Bake for 60-70 minutes or until toothpick comes out clean. Cool 25-30 minutes. Invert onto serving plate.
  • Mix glaze ingredients together, excluding coconut. Pour on top of cake and allow glaze to drizzle down the sides. Sprinkle with shredded coconut.

Recipe adapted from
5boysbaker.com

 

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