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DUTCH FARMS Chocolate Pumpkin Cheesecake Roll

 

Makes 1 Roll

CAKE ROLL INGREDIENTS:

  • 6 large Dutch Farms eggs, whites separated from yolks
  • 1 cup granulated sugar
  • 1 teaspoon of vanilla
  • 2/3 cup all-purpose flour
  • 1/3 cup of cocoa powder + more for dusting
  • 1/2 teaspoon baking powder
  • pinch of salt

FILLING INGREDIENTS:

  • 1 pound of Dutch Farms cream cheese
  • 1 can of pumpkin puree
  • ½ cup of sugar
  • ¼ cup of roughly chopped walnuts + 1 tablespoon more for garnish

CHOCOLATE GANACHE INGREDIENTS:

  • 8 ounces of semi-sweet chocolate
  • 1 cup of heavy whipping cream

DIRECTIONS:

  • Preheat the oven to 375°.
  • Cake: Add the egg whites to a standing mixer with the whisk attachment and whisk on high speed until light and foamy, about 2 to 3 minutes. Slowly add in the granulated sugar and whisk until stiff peaks are formed.
  • In a separate bowl whisk together the egg yolks and vanilla and fold the mixture into the egg whites bowl using a rubber spatula.
  • In a separate bowl whisk together the flour, cocoa powder, baking powder and salt and fold it into the egg mixture in 2 batches using a rubber spatula.
  • Transfer the batter to a ½ cookie sheet tray with a silicon mat and evenly spread it out.

  • Bake for 10 to 12 minutes or until soft but firm on top.
  • Use a knife to release the cake form the sides and invert it on a clean linen generously dusted with cocoa powder. Roll up the cake and let stand until completely cooled to room temperature.
  • Filling: In a standing mixer with the whisk attachment whisk the cream cheese on high speed until light and fluffy. Mix in pumpkin and sugar and set aside.

  • Unroll the cake roll and evenly spread the pumpkin cream cheese onto one side, sprinkle on ¼ cup of chopped walnuts and then reroll up the cake. Transfer to a a baking rack with a sheet tray underneath.

  • Ganache: Add the chocolate and whipped cream into a medium size bowl and microwave in 30 second bursts until completely melted. Pour over top of the cake until completely covered and chill in the refrigerator until it’s completely cool.
  • Garnish with chopped walnuts, slice and serve!

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