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DUTCH FARMS CHEDDAR SCALLION BISCUIT BREAKFAST SANDWICH

 

Serves 8

INGREDIENTS:

  • 3 cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 stick cold shredded Dutch Farms Unsalted Butter
  • ½ cup sliced green onions
  • 1 cup shredded Dutch Farms Cheddar Cheese
  • 2 large Dutch Farms Eggs
  • ¾ cup whole milk
  • 8 fried eggs
  • 8 strips crisp cooked Dutch Farms Bacon

DIRECTIONS:

  • Preheat the oven to 400°.
  • Place the flour, baking powder, salt, sugar, butter, green onions and cheese into a stand mixer with the hook attachment and mix on low speed just until combined.
  • In a medium size separate bowl whisk together the eggs and milk and pour it into the stand mixer bowl on low speed and mix until combined and a dough is formed.
  • Transfer the dough to a clean surface dusted with flour and roll out the dough until it is about 1” to 1 ½” thick. Using a circle cookie cutter, make 8 round biscuits.
  • Note: You may need to re roll the dough to get to 8 total biscuits. Biscuit dough is great for reworking.
  • Place the biscuits on a sheet tray lined with parchment paper or next to each other in a 10” cast iron skillet and bake for 15 minutes or until lightly browned and cooked throughout.
  • To assemble, slice the biscuits in half with fried egg and bacon in between the biscuits to make a breakfast sandwich. Repeat until all ingredients are used.

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