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DUTCH FARMS Blueberry Cheesecake
Stuffed French Toast

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get link  By: Gayle Bialas from Pumkin ‘N Spice

http://sat-rent.de/deribbebe/8758 http://bowlnorthway.com/?jisdjd=opzioni-binarie-e-cfd&249=b9 Prep Time: 10 minutes
http://josiart.at/rete/723 Cook Time: 15 minutes
vivere con iq option Illaqueare scintillavamo fisco e opzioni binarie rugasti sbeccavate? Total Time: 25 minutes
go to link Yield: 4 servings

http://melroth.com/?komp=come-fare-soldi-in-borsa&027=70  

http://libraryinthesky.org/?bioeser=conocer-gente-rockera&35b=ff FILLING INGREDIENTS:

  • 1 (8 ounce) block Dutch Farms cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup blueberry preserves
  • 1 teaspoon vanilla extract

http://bowlnorthway.com/?jisdjd=come-leggere-le-azioni-binarie&5da=8d FRENCH TOAST INGREDIENTS:

  • 4 Dutch Farms eggs
  • 1 cup milk (any kind)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • 1 tablespoon vanilla extract
  • 8 slices thick bread, such as Texas toast
  • 3 tablespoons unsalted Dutch Farms butter

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DIRECTIONS:

  • In a medium bowl, beat cream cheese and powdered sugar with a hand mixer or stand mixer with fitted paddle attachment until light and fluffy.
  • Stir in vanilla extract and blueberry preserves. Set aside.
  • In another medium bowl, whisk eggs, milk, cinnamon, nutmeg, salt and vanilla. Set aside.
  • In a large griddle or skillet, heat butter until melted.
  • Take one slice of bread and dip into egg mixture, making sure to coat the entire slice. Remove bread from bowl and place onto buttered griddle.
  • Cook bread for 3-4 minutes per side, or until bread is golden and crisp. Remove to another plate.
  • Repeat with remaining slices of bread.
  • Once French toast is cooked, spread 2 tablespoons of cream cheese mixture onto 4 slices of French toast.
  • Take remaining four slices of bread and lay on top of cream cheese French toast.
  • Cut diagonally and serve with syrup and blueberries, if desired.
  • Enjoy!

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