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DUTCH FARMS BACON CHEESE DIP

INGREDIENTS:

  • 8 slices Dutch Farms Applewood Smoked Bacon
  • 1/2 c. Dutch Farms Light Sour Cream
  • 1/2 c. light mayo
  • 1 8 oz. package of Dutch Farms Cream Cheese (1/3 less fat)
  • 8 oz. package of Dutch Farms Shredded Cheddar Cheese
  • 1 c. Dutch Farms Shredded Parmesan Cheese
  • 4 medium-sized scallions (sliced thin)
  • Ritz Crackers (4, crumbled)
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Freshly sliced bread

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DIRECTIONS:

  • Cook the bacon on medium heat, turning every few minutes until it’s extra crispy, set aside.
  • Combine the cream cheese, sour cream and mayo in a large bowl.
  • Stir in both shredded cheese, scallions and garlic and onion powder. IMG_1688
  • Crumble the bacon (discard very fatty portions) and stir until well-blended.
  • Place the mixture in an 8×8 casserole dish and bake for 20 minutes at 350ºF.
  • Remove from oven, top with crumbled Ritz crackers (optional) and scallions.
  • Serve warm with freshly sliced bread, bagel chips or Ritz Crackers.
  • Enjoy!

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