Whole Grain English Muffins

Nutrition Facts

  • Serving Size: 1 English Muffin (57g)
  • Servings Per Container: 6
  • Amount Per Serving
  • Calories 120
  •  % Daily Value*
  • Total Fat 1g 1%
  •    Saturated Fat 0g 0%
  •    Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 200mg 9%
  • Total Carbohydrate 23g 8%
  •    Dietary Fiber 2g 7%
  •    Sugars 2g
  •       Includes 1g Added Sugars2%
  • Protein 4g
  • Vitamin D 0mcg0%
  • Calcium 29mg2%
  • Iron 1mg6%
  • Potassium 101mg2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CORNMEAL, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, DEXTROSE, WHEAT GLUTEN, DISTILLED VINEGAR, SALT, CALCIUM PROPIONATE, NON-GMO SOYBEAN OIL, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE, POTASSIUM SORBATE, MINERAL OIL (PROCESSING AID), NON-FAT DRY MILK.

ALLERGENS: WHEAT, MILK.

GLUTEN FREE: NO

KOSHER: YES

 

 

HOW TO PREPARE:

1. Dutch Farms Whole Grain English Muffins are double-fork split, gently pull apart.

2. Toast or broil until golden brown.

3. Serve hot with your favorite toppings.

 

 

 

 

 

 

 

 

 

 

Current as of 07/03/18. Please see shelf packaging for any changes.

 

Save