*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, VINEGAR.
GLUTEN FREE: NO
1. Dutch Farms Whole Grain English Muffins are double-fork split, gently pull apart.
2. Toast or broil until golden brown.
3. Serve hot with your favorite toppings
Current as of 05/18/16. Please see shelf packaging for any changes.