Whole Grain English Muffins

Nutrition Facts

  • Serving Size: 1 Muffin (57g)
  • Servings Per Container: 6
  • Amount Per Serving
  • Calories 120 Calories from Fat 10
  •  % Daily Value*
  • Total Fat 1g 2%
  •    Saturated Fat 0g 0%
  •    Trans Fat 0g
  • Cholesterol 0mg 0%
  • Sodium 240mg 10%
  • Total Carbohydrate 24g 8%
  •    Dietary Fiber 2g 8%
  •    Sugars 1g
  • Protein 5g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL, VINEGAR.

ALLERGENS: WHEAT

GLUTEN FREE: NO

KOSHER: YES

 

 

 

INSTRUCTIONS:

1. Dutch Farms Whole Grain English Muffins are double-fork split, gently pull apart.

2. Toast or broil until golden brown.

3. Serve hot with your favorite toppings

 

 

 

 

 

 

 

 

 

 

Current as of 05/18/16. Please see shelf packaging for any changes.