*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
INGREDIENTS: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERTHORBATE, SODIUM NITRITE.
ALLERGENS:
GLUTEN FREE: YES
KOSHER: NO
KEEP REFRIGERATED
COOKING INSTRUCTIONS:
TO BAKE: Place single layer slices in shallow baking pan. Bake in 400°F oven 9-12 minutes to desired crispness. No turning necessary.
TO BROIL: Place bacon strips on broiling rack in preheated broiler 3-4” from heat. Broil 2-2 1/2 minutes on each side, turning slices only once. Place cooked bacon on paper towel to drain.
TO SKILLET COOK: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels.
TO MICROWAVE: Place slices on paper towels on microwavesafe plate. Cover with paper towel. Microwave on high power to desires crispness, approximately 1 minute per slice.
Microwaves vary, adjust heating times accordingly.
Current as of 06/28/18. Please see shelf packaging for any changes.