Sausage & Cheese Biscuit

Nutrition Facts

  • Serving Size: 1 Sandwich
  • Servings Per Container: 1
  • Amount Per Serving
  • Calories 500 Calories from Fat 240
  •  % Daily Value*
  • Total Fat 27g 42%
  •    Saturated Fat 10g 50%
  •    Trans Fat 4.5g
  • Cholesterol 45mg 15%
  • Sodium 1270mg 53%
  • Total Carbohydrate 48g 16%
  •    Dietary Fiber 1g 4%
  •    Sugars 5g
  • Protein 14g
  • Vitamin A 4%
  • Vitamin C 0%
  • Calcium 20%
  • Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, DRY WHEY, CALCIUM SULFATE, BUTTERMILK SOLIDS, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, CALCIUM PROPIANATE (PRESERVATIVE), METHYLCELLULOSE, ADIPIC ACID, SOYR LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE (COLOR. 

FULLY COOKED PORK SAUSAGE PATTY (BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR): GROUND PORK,  SEASONING (SALT, WHEY PROTEIN CONCENTRATE, SPICES, CORN SYRUP SOLIDS, DEXTROSE, CARAMEL COLOR, BHA, PROPYL GALLATE, CITRIC ACID).

PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR, WITH STARCH ADDED FOR SLICE SEPARATION. 

ALLERGENS: WHEAT, MILK, SOY

GLUTEN FREE: NO

KOSHER: NO

 

FULLY COOKED

KEEP FROZEN OR REFRIGERATED

HEATING INSTRUCTIONS:

For best results, thaw before heating.

Thaw frozen sandwich in refrigerator overnight. Sandwich can be stored in refrigerator for up to 14 days.

Open end of wrapper and microwave on High for 60-75 seconds.

Microwaves vary, adjust accordingly.

 

 

Current as of 06/20/16. Please see shelf packaging for any changes.