Dill Dip

Nutrition Facts

  • Serving Size: 2 Tbsp (30g)
  • Servings Per Container: About 11
  • Amount Per Serving
  • Calories 130
  •  % Daily Value*
  • Total Fat 12g 16%
  •    Saturated Fat 2.5g 13%
  •    Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 270mg 12%
  • Total Carbohydrate 3g 1%
  •    Dietary Fiber 0g 0%
  •    Sugars 2g
  •       Includes 0g Added Sugars0%
  • Protein 1g
  • Vitamin D 0mcg0%
  • Calcium 127mg10%
  • Iron 0mg0%
  • Potassium 36mg0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: WHOLE MILK, SOYBEAN OIL, CREAM, WATER, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.

ALLERGENS: EGG, MILK

GLUTEN FREE: YES

 

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Current as of 08/1/18. Please see shelf packaging for any changes.