Maple Pork Sausage Links

Nutrition Facts

  • erving Size: 3 Cooked Links (55g)
  • Servings Per Container: about 5
  • Amount Per Serving
  • Calories 270Calories from Fat 150
  •  % Daily Value*
  • Total Fat 16g 25%
  •    Saturated Fat 6g 30%
  •    Trans Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 400mg 17%
  • Total Carbohydrate 3g 1%
  •    Dietary Fiber 0g 0%
  •    Sugars 1g
  • Protein 11g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, SALT, POTASSIUM LACTATE, VINEGAR, DEXTROSE, SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, MAPLE FLAVORING (WATER, PROPYLENE GLYCOL, CORN SYRUP, NATURAL FLAVOR, CARAMEL COLOR, MAPLE SYRUP, SODIUM BENZOATE), MAPLE SYRUP, BHA, PROPYL GALLATE, CITRIC ACID, IN A COLLAGEN CASING.

ALLERGENS: 

GLUTEN FREE: NO

KOSHER: NO

 

 

 

STORAGE: Keep refrigerated. Prepare or freeze within three days

COOKING INSTRUCTIONS:

PREPARATION: Thaw product. Product is fully cooked at an internal temperature of 160°F.

STOVE TOP: Use nonstick pans for best results. Cook sausage link for 13-16 minutes or until product reaches 160°F. Turn often.

OVEN: Preheat oven to 350°F. Bake sausage links for 13-16 minutes or until fully cooked.

 

 

 

 

 

Current as of 06/28/18. Please see shelf packaging for any changes.

 

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