Egg Bagels

Nutrition Facts

  • Serving Size: 1 Bagel (79g)
  • Servings Per Container: 5
  • Amount Per Serving
  • Calories 230 Calories from Fat 10
  •  % Daily Value*
  • Total Fat 1g 2%
  •    Saturated Fat 0g 0%
  •    Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 360mg 15%
  • Total Carbohydrate 46g 15%
  •    Dietary Fiber 2g 8%
  •    Sugars 3g
  • Protein 8g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 10%
  • Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVES), MONO AND DIGLYCERIDES, MALT, CORNMEAL, TUMERIC (COLOR).

ALLERGENS: WHEAT, MANUFACTURED ON SAME EQUIPMENT THAT PROCESSES SOY, SESAME AND POPPY SEEDS.

GLUTEN FREE: NO

KOSHER: YES

 

 

 

INSTRUCTIONS:

KEEP REFRIGERATED

 

 

 

 

 

 

 

 

 

 

 

 

Current as of 06/14/16. Please see shelf packaging for any changes.