*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BATTER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL).
CHICKEN FRANK: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
ALLERGENS: WHEAT, SOY, MILK, EGG.
GLUTEN FREE: NO
Remove product from packaging for all heating instructions.
Let stand for 2 minutes before serving.
Heating time may vary with each oven and microwave.
BAKE: Preheat oven to 375°F. Place corn dogs in a shallow baking pan and bake for 23-25 minutes if frozen, 18-20 minutes if thawed or until hot.
DEEP FRY: (Thawed Only)
Deep fry thawed corn dogs at 350°F for 5-6 minutes or until hot. Drain on paper towel. DO NOT DEEP FRY FROZEN CORN DOGS.
MICROWAVE: Using a microwave-safe dish, heat frozen corn dogs for 55-60 seconds each on HIGH power. Microwave thawed corn dogs for 30-35 seconds each on HIGH power or until hot.
Current as of 06/28/18. Please see shelf packaging for any changes.