*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL). CHICKEN FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
ALLERGENS: WHEAT, MILK, SOY, EGG
GLUTEN FREE: NO
MICROWAVE: Remove corn dogs from package, place on microwave-safe dish. Heat 30 to 35 seconds if thawed, 55 to 60 seconds if frozen or until hot.
CONVENTIONAL OVEN: Remove corn dogs from package, place on wire rack in 375°F oven for 18 to 20 minutes if thawed, 23 to 25 minutes if frozen or until hot
DEEP FRY: (Thawed Only) DO NOT DEEP FRY FROZEN CORN DOGS. Remove corn dogs from package, place in 350°F oil. Fry 5 to 6 minutes or until hot. Drain on paper towels.
Be sure to reheat to an internal temperature of 160°F. Let stand for 2 minutes before serving.
Current as of 06/16/16. Please see shelf packaging for any changes.