Chicken Breast Tenders

Nutrition Facts

  • Serving Size: 3 Tenders (84g)
  • Servings Per Container: 16
  • Amount Per Serving
  • Calories 180 Calories from Fat 90
  •  % Daily Value*
  • Total Fat 10g 16%
  •    Saturated Fat 1.5g 7%
  •    Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 310mg 13%
  • Total Carbohydrate 13g 4%
  •    Dietary Fiber 2g 7%
  •    Sugars 0g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium30%
  • Iron 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, FLAVOR, CONTAINS 2% OR LESS OF: WHEAT STARCH, BUTTERMILK, WHEY, POTASSIUM CHLORIDE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SPICES, SALT, DEXTROSE, MALTODEXTRIN, CARAMEL COLOR, PAPRIKA EXTRACT (COLOR). BREADING SET IN VEGETABLE OIL. 

ALLERGENS: MILK, SOY, WHEAT

GLUTEN FREE: NO

KOSHER: NO

 

 

KEEP REFRIGERATED

HEATING INSTRUCTIONS:

Oven: From Frozen - Preheat oven to 400°F. Arrange in single layer on baking sheet. Heat for approx. 8-12 min. or until heated through. Turn halfway through heating. Let stand 2 min. before serving.

Microwave: From Frozen - place in a single layer on microwave safe plate and cover with a paper towel. For 1 serving, heat on  high for 45-75 seconds or until heated through. For each additional serving add 30-45 seconds to the heating time. Let stand 1 min. before serving.

Time and temperature settings may vary.

 

 

 

 

Current as of 06/14/16. Please see shelf packaging for any changes.